Coconut Caramel Flan

A delicious flan with a coconut-almond taste. Enjoy it.

Preheat oven to 350f.

In a small saucepan , combine sugar and water and cook over medium heat stirring constantly until sugar dissolves.

Continue cooking until mixture is golden in color.

Immediately pour mixture evenly into a 9-inch cake pan.

In a blender , blend evaporated milk , condensed milk , cream cheese , coco lopez , eggs y almond extract and then add coconut and mix well.

Carefully pour mixture over caramelized sugar and place cake pan in a roasting pan , adding hot water to a depth of 1-inch in the roasting pan.

Bake for about one hour or until a knife inserted in center comes out clean.

Remove cake pan from water and cool on a wire rack at least 30 minutes.

Cover and chill overnight.

Loosen edges with a thin knife.

Invert flan onto serving plate so caramel will be on the top.

sugar, water, low-fat evaporated milk, condensed milk, light cream cheese, coconut cream, eggs, almond extract, flaked coconut