Coconut Bun Bread

Yummy.. For coconut lover. I loved the coconut filling i can eat it by itself without the bread yumm. My husband loves this.. I recommend to use electric mixer because this is super sticky but worth it if u try my dough recipe. U can use your own dough recipe.

Steps

Mix yeast with the 1 / 4 cup warm water with 1 tsp sugar let stand for 5 minutes till foamy.

In another bowl mix milk and and melted butter.

Slowly pour half of the milk / butter mixture to the yeast mixture continue beating.

Add the flour , alternate with milk / butter mixture.

Set aside.

Then add 4 tbs sugar beat for 1 minute then last the salt.

Beat till smooth 2 to 3 minutes.

Put on oil bowl and cover with cloth.

Let rise for 1 hour till double bulk.

After 1 hour punch down the dough shape into balls and filled with coconut filling.

I use 2 tbs spoon.

Let rise for another 30 minutes to 40 minutes till double bulk.

Bake for f350 for 30 minutes before baking brush with egg wash.

Coconut filling.

Boil water and sugar in a saucepan.

Add the flour until dissolve.

Add the coconut flakes cook until little dry.

Then add margarine or butter.

Ingredients

bread flour, sugar, yeast, water, milk, butter, salt, egg, unsweetened flaked coconut, brown sugar, flour