Coconut Braised Beef

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From today's ny times this recipe is from the minimalist, mark bittman.

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Steps

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Put chilies , garlic , ginger , chili powder , lime juice and zest in bowl of a food processor , and process until everything is minced , or mince by hand and combine.

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Heat oil over medium-high heat in a skillet that can later be covered.

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Add spice paste and cook , stirring occasionally , until fragrant , about 2 minutes.

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Add beef , and cook , stirring occasionally , until browned and covered with sauce.

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Pour in coconut milk , and bring mixture to a boil.

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Lower heat , cover , and simmer , stirring only occasionally until meat is extremely tender , at least an hour and possibly closer to 2.

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Uncover and cook until sauce is very thick and caramel-colored , stirring frequently so it does not brown.

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Season to taste with salt , and serve with white rice.

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Ingredients

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dried red chilies, garlic cloves, ginger, chili powder, limes, juice and zest of, corn, beef, coconut milk, salt