Coconut Banana Fritters
A traditional caribbean dessert with a nice tropical flavor.
Steps
Combine all ingredients and mix well.
Set aside until ready to use.
Sprinkle cut bananas with sugar , lime juice and rum.
Marinate 1 hour.
Heat cooking oil to cover in sauce pan.
Dip bananas in batter and quickly fry in hot oil , turning once.
Sprinkle with toasted coconut and serve immediately.
Garnish the plate with chocolate syrup in decorative swirls.
Ingredients
flour, baking powder, egg, cooking oil, cream of coconut, water, salt, bananas, sugar, lime, juice of, dark rum