Coconut Almond Chicken
Delicious crispy chicken dish i found on www.shakeoffthesugar.com. low carb with plenty of taste. we experimented with sauces to add some extra flavor.
Steps
Preheat oven to 350 deg.
Spray a 9x13 inch baking dish with non-stick spray or grease it with butter.
Chop the almonds in a food processor and place in a shallow dish.
Add the grated coconut , curry powder and salt.
Set aside.
Prepare the chicken by rinsing it under cool water.
Remove any fat deposits and pat dry with a paper towel.
Lay on a paper towel while you melt the butter.
Place the melted butter in a small bowl or melt the butter in the bowl in a microwave.
Dip each piece of chicken in the melted butter , then in the almond coconut mixture.
Place the coated chicken in the baking dish in a single layer.
Drizzle any leftover butter over the chicken and sprinkle with remainder of the coconut almond mixture.
Bake for 45 minutes to 1 hour until the chicken is thoroughly cooked through.
Ingredients
almonds, unsweetened coconut, curry powder, salt, chicken breast halves, butter