Anti Seafood Jambalaya

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I've always loved the flavors of jambalaya but can rarely enjoy it because i hate seafood. So i created my own new orleans-style jambalaya without seafood, just sausage and chicken.

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Steps

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In a soup pot , heat 1 tbsp oil.

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Add sausage and chicken and cook until brown , about 5 minutes.

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Transfer the mix to a large bowl.

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In the same pot , heat remaining oil and add celery , onion , and bell pepper.

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Cook about 5 minutes.

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Add bay leaves , garlic , thyme , salt and cayenne pepper , cook 2 minutes longer.

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Return sausage mix to the pot , add uncooked rice , broth , and tomatoes.

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Bring mix to a boil and reduce heat to low.

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Allow to simmer , covered , 20 minutes.

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Cook until rice is tender about 10 minutes longer and remove bay leaves.

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Sprinkle with scallions and serve.

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Ingredients

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oil, garlic sausage, boneless chicken, celery, onion, green bell pepper, bay leaves, garlic, thyme, salt, cayenne pepper, brown rice, low sodium chicken broth, diced tomatoes, scallions