Cocoa Chili
Cocoa in chili? yes, indeed. it lends a deep, rich flavor to the chili and will leave your guests wondering what the secret ingredient was. this recipe is from the betty crocker country favorites" cookbook."
Steps
Cook beef , onion and garlic in 3-quart saucepan over medium heat 8 to 10 minutes , stirring occasionally , until beef is brown.
Drain.
Stir in remaining ingredients except beans , breaking up tomatoes.
Heat to boiling.
Reduce heat to low.
Cover and simmer 1 hour , stirring occasionally.
Stir in beans.
Heat to boiling.
Reduce heat to low.
Simmer uncovered about 20 minutes , stirring occasionally , until desired thickness.
Ingredients
ground beef, onion, garlic cloves, chili powder, salt, ground cumin, dried oregano leaves, baking cocoa, red pepper sauce, whole tomatoes, red kidney beans