Coco Loco Banana Daiquiri Bread
A moist, luscious banana bread with a touch of coconutty malibu rum and a sprinkling of shredded coconut within! The original recipe is from the sugar in the raw website, but i changed it to add the malibu rum, shredded coconut and allspice. As always, be sure that the bananas are really ripe - the skins almost need to be black - and do not overmix the batter.
Steps
Preheat oven to 350 degrees f.
Grease and flour a 9x5x3 loaf pan.
In a large bowl , thoroughly combine raw sugar and melted butter.
Add milk , eggs , liquors , and bananas.
In a separate large bowl , combine dry ingredients.
Add this to butter-banana mixture.
Combine until just mixed- do not over mix.
Pour batter into prepared loaf pan and bake at least 1 hour or until pick inserted in center comes out clean.
Cool 25 to 30 minutes in pan.
Ingredients
raw sugar, butter, milk, eggs, cointreau liqueur, malibu rum, bananas, flour, baking powder, baking soda, ground cinnamon, ground allspice, salt, coconut