Anthony's Chicken
Lightly breaded chicken breast covered with a honey mustard barbecue sauce containing chopped bacon, diced tomatoes and onions. this dish is baked over pasta topped with monterey jack cheese.
Steps
Preheat the oven to 350f.
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente.
Drain.
Transfer to a deep dish 9- x 13-inch baking dish.
In a medium bowl , whisk together the eggs and milk.
Season with salt and pepper.
Dip the chicken breasts in the egg mixture , then roll in bread crumbs to coat.
Heat the olive oil and butter in a large skillet over medium-high heat.
Fry the chicken breasts until the juices run clear , and they are well browned on both sides.
Remove to paper towels to drain.
Drain excess oil from the chicken pan , leaving it coated.
While the chicken is cooking , place the bacon in a large , deep skillet.
Cook over medium-high heat until crisp.
Remove the bacon from pan.
Crumble and set aside.
Place the skillet that used to have chicken in it over medium heat.
Add tomato , onion , bacon , and cook for about 3 minutes , or until onion is soft.
Pour in the barbecue sauce , and spicy mustard.
S.
Ingredients
dry penne pasta, eggs, milk, salt, pepper, boneless skinless chicken breast halves, breadcrumbs, olive oil, butter, bacon, tomatoes, onion, barbecue sauce, spicy brown mustard, monterey jack cheese