Cochon Sauce Piquant
Pronounce it coo-shawn. This is an easy way to use up some left over pork roast. It will work just as well with left over chicken. Either way you'll be glad you tried this one.
Steps
Heat oil in a heavy sauce pot.
Add flour , cook stirring constantly until the color of copper.
Stir in onions and bell pepper , cook until tender.
Add roast , water , ro-tel , crushed tomatoes , cayenne , salt and pepper.
Stir to combine.
Cook on medium-low heat for 1 hour.
Serve over cooked rice.
Ingredients
vegetable oil, plain flour, onions, bell pepper, pork roast, water, rotel tomatoes, crushed tomatoes, cayenne pepper, salt and pepper, cooked rice