Cloverleaf Cookies

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Great looking....great tasting and easy to make. i like taking these cookies into the office or giving them away as gift. looks like you worked so hard. this recipe is from an old pillsbury magazine.

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Steps

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Heat oven to 375 degrees.

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In large bowl cream brown sugar , sugar , margarine and shortening until light and fluffy.

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Blend in vanilla and egg.

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Stir in flour , baking soda and salt and mix well.

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Divide dough into 3 parts.

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Place in small bowls.

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Add chocolate chips it one part , peanut butter to second and melted chocolate to the third.

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Refrigerate dough for about 30 minutes for easier handling.

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Shape approximately 1 tsp of each dough into a ball.

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To form each cookie place one of each flavour balls cloverleaf style onto an ungreased baking sheet.

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Bake for 10 to 12 minutes until set.

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Let cool for a few minutes before carefully removing from cookie sheets.

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This is important as these cookies can be fragile at first.

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Ingredients

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brown sugar, white sugar, margarine, shortening, vanilla, egg, all-purpose flour, baking soda, salt, miniature chocolate chip, chunky peanut butter, unsweetened chocolate