Clifton Street Lasagna

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When my husband and i were first married, we lived in an apartment on clifton street. we got together with some of our neighbors to put this recipe together. note: i'm not sure if this is clear in the instructions, but you can make this with just the beef, just the shrimp, or some of both.

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Steps

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Preheat oven to 350f.

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Combine sauce , paste , beer and italian seasoning in saucepan over low heat.

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Simmer about 5 minutes.

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In large skillet , melt 1 tablespoon butter and saute meat or shrimp with 1 teaspoon garlic and 1 teaspoon seasoned salt.

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Stir into sauce.

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In same skillet , melt 1 tablespoon butter , and add onions , 1 teaspoon garlic , and 1 teaspoon seasoning salt.

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Cook until onions are translucent.

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Stir into sauce.

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Melt remaining butter and saute mushrooms , remaining garlic and remaining seasoning salt.

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Cook about 2 minutes.

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Stir into sauce.

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Combine ricotta , egg and parmesan and mix well.

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Spoon a little sauce into the bottom of a 9x13 inch baking pan.

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Add a layer of noodles , then a layer of ricotta mixture , then a layer of sauce.

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Sprinkle with mozzarella.

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Repeat layers , finishing with cheese.

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Bake at 350f for about 1 hour.

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Ingredients

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tomato sauce, tomato paste, beer, ricotta cheese, egg, fresh mushrooms, onion, parmesan cheese, ground beef, italian seasoning, seasoning salt, garlic powder, butter, lasagna noodles, mozzarella cheese