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Recipe Tags: Lactose Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit American Spanish Easy European Kid Friendly Low Fat Winter Italian Dietary Low Sodium Gluten Free Low Cholesterol Seasonal Low Saturated Fat Midwestern Healthy 2 Free Of Something Low In Something Citrus Oranges Taste Mood Sweet Number Of Servings Presentation

Clementine Marmalade

Thanks to *preserving nature's bounty* by frances bissell for this great recipe.

Steps

Scrub & rinse clementines , place in water in a large soup pot.
Squeeze lemon - reserve juice.
Bundle the lemon seeds with cheesecloth and tie it off.
Add bundle of seeds and the halved lemon to pot.
Cover the pot and simmer for 2-3 hours until fruit is soft.
Remove pot from heat , cool overnight.
Discard bundle of lemon seeds , do not strain liquid.
Scoop fruit out of the liquid into a large bowl.
Halve the clementines , scoop pulp and seeds into a strainer set over the pot that was used to boil the fruit.
Save all peels.
Rub pulp through strainer.
Add sugar and lemon juice to pot.
Heat gently , stirring until sugar dissolves , then boil for a few minutes.
Meanwhile , finely slice clementine peel then stir into boiling sugar-lemon syrup.
Continue boiling until marmalade reaches setting point then remove pot from heat , skim foam , and let pot sit for 10-15 minutes to distribute peel evenly.
Fill hot , sterilized jars.
Seal with two-part lids.
Process in boiling-wate.

Ingredients

clementines, water, lemon, sugar