Clear Fruit Glaze For Cakes

I knew this recipe wouldn't be here at zaar because it's very very old. it came from my ex-boyfriend's aunt suzie. she was different from the rest of the family (she a baptist, they were catholic) which made her the black sheep. she and i got along like peas and carrots. i commented that i loved to cook and she gave me this recipe. it was her husband's grandmother's recipe. she said it was his favorite.

Steps

Bring the sugar and 1 / 2 cup juice to a boil.

Dissolve the cornstarch in the remaining juice.

Add to the boiling juice and cook till thick.

Stir in the corn syrup.

Bring back to a boil and remove from heat.

Cool and drizzle over cake.

Ingredients

sugar, cornstarch, fruit juice, corn syrup