Clean Eating Soba Noodle Salad With Flank Steak

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Entered for safe-keeping. from clean eating, may/june 2009. a japanese-inspired salad. this can be served hot as a stir-fry or chilled as a main course.

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Steps

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Cook noodles according to the package directions.

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Slice steak across the grain into strips.

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Heat oil in a saute pan over medium-high heat and cook meat for 5 minutes or until no longer pink in the middle.

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Drain and set aside.

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Meanwhile , in a large bowl , toss together cooked noodles , cabbage , carrots , bean spouts and cilantro.

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Add flank steak strips.

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Prepare dressing:.

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Prepare dressing in a small bowl.

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Whisk together all dressing ingredients.

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Pour over steak and toss gently.

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Let steak cool and , for best flavor , refrigerate for 2-3 hours before serving salad.

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Ingredients

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soba noodles, flank steak, olive oil, napa cabbage, carrot, fresh bean sprout, fresh cilantro, low sodium soy sauce, rice wine vinegar, fresh ginger, sucanat, sesame oil, sesame seeds