Clean Eating Sesame Spinach Salad With Chicken

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Entered for safe-keeping. From clean eating, may/june 2009. A japanese-inspired salad.

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Steps

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Heat approximately 2 inches of water in a large saucepan or stockpot.

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Add chicken and bring to a boil over medium heat.

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Reduce heat to low , cover and simmer until chicken is cooked through , approximately 15 minutes.

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Set chicken aside and allow to cool completely.

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Meanwhile in a large bowl , combine spinach , radish , ginger and sesame seeds.

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Using 2 forks , shred chicken into 2-inch strips and add to spinach mixture.

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In a small bowl , whisk together all dressing ingredients.

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Pour over chicken and toss to combine.

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Cool to room temperature and refrigerate before serving , for best flavor , for 2-3 hours.

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Will keep in the refrigerator for up to 4 days.

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Ingredients

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boneless skinless chicken breast, baby spinach leaves, daikon radishes, fresh ginger, toasted sesame seeds, olive oil, rice wine vinegar, low sodium soy sauce, sesame oil