Clean Eating Edamame Salad

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Entered for safe-keeping. From clean eating, may/june 2009. this japanese salad has a good proportion of protein to carbohydrates for a light lunch, but this will be more filling if served with brown rice. nanami togarashi can be found inthe asian section of a supermarket or health food store, but red pepper flakes can be used as an emergency substitution.

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Steps

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Cook edamame according to the directions on the package.

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Set aside.

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In a medium bowl , combine edamame with onions and nori.

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In a small bowl , whisk together vinegar , oil , salt and nanami togarashi.

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Add to the edamame mixture and combine thoroughly.

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Refrigerate for 2-3 hours before serving for best results.

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Can be kept in the refrigerator for up to 4 days.

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Ingredients

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frozen edamame, green onions, nori, rice wine vinegar, olive oil, sea salt, nanami togarashi