Clean Eating Cabbage Salad With Tuna
Entered for safe-keeping. From clean eating, may/june 2009. a japanese inspired salad.
Steps
In a large bowl , combine napa cabbage , red cabbage , onions , almonds and toasted sesame seeds.
Then add well-drained tuna , and combine gently , keeping tuna in large chunks.
In a small bowl , whisk together all dressing ingredients.
Pour over top of cabbage-tuna mixture and combine well.
For best flavor , refrigerate for 2-3 hours.
Can be kept in the refrigerator for up to 4 days.
Ingredients
napa cabbage, red cabbage, green onions, almonds, toasted sesame seeds, tuna in water, rice wine vinegar, olive oil, sesame oil, sucanat, sea salt