Classic Souvlaki

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Why is it that we crave the back to basics, simple food that has been around for eons. special thanks to the 250 best 4 ingredient recipes" for this recipe."

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Steps

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Trim lamb.

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Cut into 1 inch cubes.

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In a bowl , whisk together lemon juice , oil , garlic , salt and pepper.

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Marinate for up to 24 hours in refrigerator.

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Room temp , 30 minutes.

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Soak wooden skewers at least 10 minutes to prevent charring during cooking.

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Remove meat from marinade , thread meat on skewers.

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Broil under broiler or bbq over med-high until done to personal preference.

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Serve with your favorite tzatziki sauce and savour the efforts of your labour.

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Ingredients

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lean boneless lamb, lemon juice, olive oil, garlic cloves, salt and pepper