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Recipe Tags: Time To Make Course Main Ingredient Preparation Low Protein Healthy Sauces Main Dish Condiments Etc Vegetables Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Healthy 2 Low In Something Tomatoes 4 Hours Or Less

Another Marinara Sauce

I have so many recipes for marinara, my favorite tomato sauce. They must always include lots of garlic and a good red wine. you can adjust the chunkiness when processing. You can also adjust the garlic, olive oil, and sugar to your own taste. I also like a little bit of red pepper flakes for a kick. Here's my latest love of marinara!!

Steps

Pour tomatoes and juice into strainer set over large bowl.
Open tomatoes with hands and remove and discard fibrous cores.
Let tomatoes drain excess liquid , about 5 minutes.
Remove 3 / 4 cup tomatoes from strainer and set aside.
Reserve 2 1 / 2 cups tomato juice and discard remainder.
Heat olive oil in large skillet over medium heat until shimmering.
Add onion and cook , stirring occasionally , until softened and golden around edges , 6 to 8 minutes.
Add garlic and oregano and cook , stirring constantly , until garlic is fragrant , about 30 seconds.
Add tomatoes from strainer and increase heat to medium-high.
Cook , stirring every minute , until liquid has evaporated and tomatoes begin to stick to bottom of pan and brown fond forms around pan edges , 10 to 12 minutes.
Add wine and cook until thick and syrupy , about 1 minute.
Add reserved tomato juice and bring to simmer.
Reduce heat to medium and cook , stirring occasionally and loosening browned bits , until sauce is th.

Ingredients

whole tomatoes, olive oil, onion, garlic cloves, dried oregano, dry red wine, fresh basil, anise seed, extra virgin olive oil, salt & fresh ground pepper, sugar