Classic Mincemeat Canadian Living
Mincemeat filling
Steps
In dutch oven , combine apples , raisins , lexia raisins , currants , brown sugar , suet , candied peel , lemon rind and juice , cider , cinnamon , nutmeg , cloves , allspice and salt , bring to boil.
Reduce heat and simmer until thickened and syrupy , about 45 minutes.
Stir in rum.
Let cool.
Ingredients
golden delicious apples, raisins, sultanas, currants, brown sugar, butter, mixed candied peel, lemon rind, lemon juice, apple cider, cinnamon, nutmeg, ground cloves, allspice, salt, rum