Classic Lemonade Ice Pops
In ‘200 best ice pop recipes’
Steps
In a small saucepan over medium heat , combine cup water , sugar and lemon zest.
Bring to a boil , then decrease heat and simmer for 3 minutes.
Set aside to cool.
Strain syrup through sieve placed over large measuring cup , discarding solids.
Whisk in lemon juice and remaining 2 cups water.
Pour into molds and freeze until slushy , then insert sticks and freeze until solid , for at least 4 hours.
If you are using an ice pop kit , follow the manufacturers instructions.
Ingredients
water, sugar, lemon zest, fresh lemon juice