Classic Hot Fudge Sauce

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This great hot fudge sauce recipe that i changed a bit, is from mother's bistro in portland, oregon. It is very quick to make and is perfect for topping ice cream with. I like it because it's not too sweet.

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Steps

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In a medium saucepan over medium heat , bring cream and butter to a simmer , stirring occansionly.

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Add sugars and stir until completley dissolved.

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Whisk in cocoa powder until smooth , making sure there are no clumps.

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Serve immediately over ice cream.

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Ingredients

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heavy cream, butter, sugar, brown sugar, unsweetened cocoa powder