Another Italian Meatball Recipe

I have a few meatball recipes that i make according to mood; however, none of them seem to call for only 1 pound of ground beef, which is all that i had. i needed to improvise a bit, so i came up with this recipe, which turned out very nice. luckily, i had a batch of homemade marinara sauce in the freezer, which was the perfect sauce to simmer them in! once finished, they freeze very well.

Steps

Put sauce in a large pot on the oven to simmer.

Mix all the ingredients , except for sauce , in a large bowl until blended , but be careful not to overmix.

Roll meat mixture into meatballs of your preferred size.

Drop them into the simmer sauce and cover.

Simmer for 1 to 3 hours.

Serve with additional parmesan cheese , to taste.

Ingredients

ground beef, egg, milk, italian seasoned breadcrumbs, salt, fresh ground pepper, fresh italian parsley, fresh basil, garlic cloves, parmesan cheese, marinara sauce