Classic Dinner Rolls

From the local paper

Combine 3 / 4 cup flour , yeast , sugar and salt in large bowl.

Heat milk , water and butter until very warm.

Beat 2 minutes at medium speed with electric mixer , scraping bowl occasionally.

Add 1 / 4 cup flour.

Beat 2 minutes at high speed.

Stir in enough flour to make soft dough.

Knead on lightly floured surface until smooth and elastic , about 8 to 10 minutes.

Cover and let rest 10 minutes.

Divide dough into 12 equal pieces , shape into balls.

Place in greased 8 inch round pan.

Cover.

Let rise in warm , draft-free place until doubled , about 30 minutes.

Bake in preheated 375 f oven for 20 minutes or until done.

Rebove from pan.

Brush with additional butter , if desired.

Server warm.

flour, fast rising yeast, sugar, salt, milk, water, butter