Classic Bread Stuffing With Onions Celery And Herbs

Rick rodgers

In a big skillet , melt the butter over medium heat.

Add in onions , celery , and celery leaves.

Cook , stirring often , until the onions are golden , about 8 minutes.

Scrape the vegetable mixture into a big bowl.

Mix in the bread cubes , parsley , poultry seasoning , salt , and pepper.

Gradually stir in about 1 cups of broth , until the stuffing is evenly moistened but not soggy.

Transfer stuffing to a lightly buttered casserole dish.

Drizzle with cup broth , cover , and bake in a preheated 350 oven for 30-45 minutes.

unsalted butter, onions, celery ribs, celery leaves, white bread, fresh parsley, poultry seasoning, salt, fresh ground black pepper, turkey broth