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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Soups Stews Beef Vegetables American Fall Kid Friendly Low Fat Winter Stews Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Midwestern Healthy 2 Free Of Something Low In Something Meat Taste Mood 4 Hours Or Less From Scratch

Classic Beef Stew Our Family Favorite

I love this stew. It's work and takes time, but it's so worth it! Measurements are guesses but they are pretty accurate.

Steps

Preheat the oven to 350.
Toss meat with flour , salt and pepper.
Heat oil in a dutch oven and brown meat in 2-3 batches.
Return all meat to the pot and add tomato paste.
Add wine , stock , worchesteshire sauce , and spices , scraping the brown bits from the bottom of the pot.
Bring to a boil , cover and put in the oven for 2 hours.
Add vegetables and more stock if necessary , bring back to a boil , cover and return to the oven for another hour.
Remove bay leaf and serve ! we like ours with good crusty bread and a green salad.

Ingredients

stew meat, flour, salt, pepper, olive oil, tomato paste, worcestershire sauce, red wine, beef stock, bay leaf, thyme, garlic powder, onion powder, onion, carrots, celery, mushrooms, potatoes