Classic Bagna Cauda
Serve this classic italian dip in a fondue pot with assorted veges or bread cubes.
Steps
Place all ingredients in a heavy fondue pot , or saucepan , and simmer on low for 5 minutes.
Serve with a platter of bite-size young vegetables , such as carrots , artichoke hearts , celery , cherry tomatoes , green pepper , zucchini , belgian endive , and cabbage leaves.
Or serve with bread cubes for dipping.
Let the guests dip their choices into the warm sauce with fondue forks.
Ingredients
butter, olive oil, anchovy fillets, garlic, ground black pepper