Clarence's Crab Dip

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I adopted this recipe and haven't tried it yet but will and make and add any changes needed. thanks to nick's mom, who helped revise this recipe, i've made a few changes.

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Steps

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Chop onions in blender or processor.

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Be careful of adding liquid to the dip and making it runny.

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Chop crab into small pieces.

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Combine the cream cheese and sour cream in blender / processor.

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Add the spices and blend well.

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Add onions and crab and mix well.

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Store in refrigerator for several hours.

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If dip is too runny , add some dehydrated onions to absorb the excess liquid.

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Serve on crackers , chips or vegetables.

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Ingredients

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sour cream, horseradish, philadelphia cream cheese, chives, onions, crab, fresh garlic, lemon & herb seasoning, white pepper, red pepper