Clam Puffs

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This recipe was in my mother's box of recipes. i moved her and my dad to a retirement home in june. there is a written message on top of this that says it is my aunt corryne's recipe. i am trying to save all her recipes online.

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Steps

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Blend drained clams and cream cheese.

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Add seasoning and fold in well beaten egg white.

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Drop by teaspoons on crisp crackers and slip under broiler until puffy with golden brown touches.

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Serve immediately.

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May omit egg white and spread on toast.

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Sprinkle with grated cheese and slip under broiler to brown.

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Ingredients

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minced clams, cream cheese, worcestershire sauce, onion, egg white