Another Dry Rib Recipe
Posting in reply to recipe request. Taken from jean pare's appetizer book.
Steps
Cut meat between bones and set aside.
Measure soy sauce , water , sugar , garlic powder , salt and ginger into large bowl.
Stir in flour.
Add eggs and mix.
Add ribs and stir carefully into mixture.
Let stand 1 / 2 hour.
Deep fry a few at a time in hot fat 375f til browned.
Add 1 tsp garlic powder or more to taste to pkg of chicken shake and bake and put into bag.
Shake damp ribs to coat and deep fry.
Ingredients
spareribs, soy sauce, water, brown sugar, garlic powder, salt, ginger, all-purpose flour, eggs, fat