Citrus Teriyaki Salmon


Teriyaki salmon is a traditional japanese dish - this recipe adds some citrus tang to it. I've also made this recipe substituting pink grapefruit juice cocktail for some of the orange juice (about 2/3 cup orange, 1/3 cup grapefruit). Last time i made this, i served it with julesong's brown rice with onions and pecans and edamame (soybeans boiled in the shell). Prep time includes marinating time

Steps


Combine orange juice , ginger , onion , teriyaki , lime juice , and garlic , and mix well.
Marinate salmon in mixture for at least 3 hours.
Grill or broil salmon.
While salmon is cooking , strain solids from the remaining marinade , and heat in a small saucepan.
Bring the marinade to a boil and cook 5-10 minutes.
Spoon the sauce over the salmon and serve.

Ingredients


orange juice, ginger, green onion, teriyaki sauce, lime juice, garlic, salmon steaks