Citrus Soy Syrup
This simple recipe originated in new zealand compliments of new zealand wasabi ltd & has been a busy little food find ever since i found it. It used the lovely lime flavour as written & which i prefer, but works equally well if you want the lemon soy syrup flavour. I always add roasted or fresh minced garlic to it & use it to dress crisp oriental salads & in all my citrus-based oriental dishes (time doesn't include time for sauce to cool). Enjoy!!
Steps
Combine all ingredients in a saucepan & let simmer till a syrup consistency is achieved.
Allow syrup to cool completely before using.
Ingredients
soy sauce, brown sugar, lime, juice of