Citrus Salad

From cooking - a commonsense guide""

Peel and remove the pith form the grapefruit and oranges.

Carefully cut out the segments and mix together in a bowl.

Put the sugar , cinnamon stick and mint leaves in a small pan with 3 tablespoons of water and sitr over low heat until sugar has dissolved.

Remove the cinnamon stick and mint , and drizzle the syrup over the fruit.

Garnish with fresh mint leaves.

This salad can be kept in the refrigerator for up to 2 days and the flavor will actually improve as it develops.

ruby grapefruits, oranges, sugar, cinnamon stick, mint leaves