Citrus Pork

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This pork has a light, citrusy sauce that isn't too heavy.

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Steps

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For marinade , combine bell pepper , onion , orange juice , lime juice , garlic , cumin , hot pepper sauce and allspice in blender or food processor.

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Cover and blend or process until smooth.

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Remove and refrigerate 1 cup to use for sauce later.

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Using long meat fork or skewer , pierce pork roast deeply all over.

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Place roast in a plastic ziplock bag.

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Pour unreserved marinade over roast.

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Seal bag.

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Refrigerate for 6-12 hours , turning bag occasionally.

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Heat oven to 325 degrees f.

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Remove roast from marinade , discard marinade.

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Sprinkle roast with salt and black pepper.

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Place roast on rack in shallow roasting pan.

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Roast , uncovered , 45 minutes to 1 hour.

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Remove from oven.

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Cover with foil.

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Let stand for 15 minutes before slicing.

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Meanwhile , combine reserved 1 cup marinade , sugar and 1 / 2 teaspoon salt in medium saucepan.

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Heat to boiling.

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Reduce heat.

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Simmer , uncovered , for 5-10 minutes or until mixture thickens slightly , stirring occasionally.

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Serve with pork.

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Ingredients

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boneless pork loin roast, green bell pepper, onion, orange juice, lime juice, garlic cloves, ground cumin, hot pepper sauce, ground allspice, sugar, salt, pepper