Citrus Ginger Dump Chicken

Another freezable idea for a quick meal without much work! make it now and eat it or save it in the freezer for later :)

For immediate cooking: preheat oven to 350 place all ingredients into a prepared baking dish , turn chicken to coat.

Bake until chicken juices run clear - about 45-60 minutes for chicken pieces , or 20-30 minutes for chicken breasts.

For freezing: place all ingredients into a 1 gallon freezer bag.

Lay flat in freezer.

To cook from the freezer: thaw in the refrigerator.

Preheat the oven to 350.

Empty the contents of the bag into a large baking dish and bake until the juices run clear see above cooking times.

chicken pieces, pineapple-orange marmalade, honey mustard, ground ginger, red pepper