Citrus Chicken Tagine

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From cooking light magazine. You do not have to have a tagine -- this dish can be made in a dutch oven. serve with hot cooked couscous.

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Steps

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Heat the oil in a dutch oven over medium heat.

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Add chicken and next 6 ingredients , and cook for 12 minutes.

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Stir in the broth , juice salt , and black pepper.

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Bring to a boil , cover , reduce heat , and simmer 30 minutes.

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Remove from heat , and stir in the remaining ingredients except couscous.

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Serve over couscous , and garnish with parsley , if desired.

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Ingredients

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olive oil, boneless skinless chicken thighs, onions, red bell pepper, ground ginger, ground cinnamon, saffron thread, garlic cloves, reduced-sodium fat-free chicken broth, orange juice, salt, black pepper, orange sections, fresh parsley, fresh cilantro, kalamata olive, lemons, cooked couscous, parsley sprig