Citrus Cauliflower
This recipe is from mid-17th century england
Steps
Trim the cauliflower of leaves and stalk.
Put it into boiling salted water and boil gently for 15 minutes or until tender.
Remove , drain and separate into florets.
Place in a serving dish.
Pour over the melted butter , seasoned with salt and pepper , into which half an orange and half a lemon have been squeezed.
Ingredients
cauliflower, unsalted butter, orange, lemon