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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Yams Sweet Potatoes Low Protein Healthy Side Dishes Potatoes Vegetables Holiday Event Low Fat Dietary Christmas Low Sodium Low Cholesterol Healthy 2 Low In Something 4 Hours Or Less

Citrus Candied Sweet Potatoes

This was printed in favorite recipes by borden in 1987. I have been using this recipe every year at thanksgiving and christmas since then with a couple of twists. i am updating this recipe based upon countrylady's review. i made this recipe using fresh sweet potatoes and it is so much better. i am leaving the canned as an option. both ways are good.

Steps

Preheat oven to 350f.
If using fresh sweet potatoes , slice in 1 1 / 4 inch slices , place in saucepan , cover with water and cook for 15 minutes or until tender when pierced with a fork.
Drain the potatoes and when cool enough to handle , remove the peel and place in a 2-quart casserole dish that has been lighly oiled or sprayed with non-stick cooking spray.
If using canned potatoes drain the potatoes and arrange in 2-quart casserole that has been prepared as indicated above.
In a medium bowl , combine sugar and cornstarch.
Add orange juice , lemon juice , butter , vanilla and orange zest.
Pour over potatoes and bake 50 to 60 minutes , basting occasionally with the sauce.
These potatoes can be prepared ahead , refrigerated and baked the next day.

Ingredients

sweet potatoes, light brown sugar, cornstarch, orange juice, lemon juice, butter, vanilla, orange zest