Another Baked Ziti

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I am not very tuned into ricotta cheese, so was happy to find this recipe at italian food forever. My family keeps begging me to make it every week.

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Steps

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Brown sausage links well.

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Remove and cut into 1 / 2 inch rounds.

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Put aside.

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Make sauce by heating the oil.

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Add onion , garlic , carrot , celery.

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Saute until soft.

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Add wine and reduce to half.

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Add tomatoes , salt , pepper , oregano , sausage , and parsley.

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Simmer for 60 minutes until thickened.

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Cook pasta until al dente.

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Drain and add to sauce and mix well.

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Heat oven to 400 degrees.

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Using a buttered ovenproof dish , put in 1 / 3 of pasta mix.

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Sprinkle with diced mozzarella.

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Repeat layers twice more.

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Pour beaten eggs over top of pasta.

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Sprinkle with parmesan cheese.

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Bake until bubbly.

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Let stand a few minutes before serving.

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Ingredients

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olive oil, onions, garlic, carrot, celery, hot italian sausage, salt & pepper, dried oregano, fresh parsley, red wine, chopped tomatoes, ziti pasta, mozzarella cheese, eggs, parmesan cheese