Citrus And Herb Roast Turkey Breast

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A little different from most roast turkey recipes -- a great recipe for any special occasion. if you don't have reisling wine, any good white wine can be used.

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Steps

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Sprinkle turkey breast evenly with salt and pepper.

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Stir together butter , rosemary , and sage.

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Loosen skin from turkey without detaching it.

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Spread butter mixture under skin.

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Arrange one-fourth of orange and lemon slices over butter mixture.

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Gently pull skin over fruit.

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Coat with cooking spray.

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Place turkey in an aluminum foil-lined baking pan coated with cooking spray.

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Place onion and remaining orange and lemon slices in pan.

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Drizzle with wine.

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Bake at 325 for 2 hours and 15 minutes or until a meat thermometer inserted in thickest portion registers 170 , basting every 30 minutes.

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Cover loosely with aluminum foil coated with cooking spray to prevent excessive browning after 1 hour and 30 minutes , if necessary.

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Ingredients

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turkey breast, salt, fresh ground pepper, butter, fresh rosemary, fresh sage, oranges, lemons, vegetable oil cooking spray, onion, riesling wine