Cinnamon Carrot Pie

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This recipe is from the food insert in my local newspaper; it sounded so good i didn't want to lose it! It is from a woman named judith ogden larsen, who has a pie shop in eustis, nebraska, says this pretty orange pie is better than pumpkin pie ever thought about being!" i think the addition of raisins might be nice in this...."

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Steps

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Preheat oven to 400 degrees.

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Combine first seven ingredients in a medium mixing bowl.

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Beat for two minutes.

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Pour into unbaked pie crust.

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Bake for 15 minutes.

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Lower heat to 350 degrees and bake 45 minutes longer or until the filling is set.

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Ingredients

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carrots, evaporated milk, sugar, eggs, salt, ground ginger, cinnamon, unbaked pie shells