Chocolate Cherry Pecan Biscotti


Everybody i've ever made these for have loved them. I've made them with marshmellows before too... But that didn't really work out too well hehehe. In the picture the lighter biscottis don't have the cocoa powder in them and the darker ones do. (i like them without cocoa better but that's just me.)

Steps


Combine all ingredients together.
Make into a 1 / 2 inch thick loaf on a wax paper.
Place wax paper on a cookie sheet.
Bake for 45 minutes on 300f.
Cut loaf into pieces.
Bake 12 minutes on each flat side.
Brush top of biscotti with extra almond flavoring.
Serve.

Ingredients


flour, sugar, baking powder, salt, eggs, rum extract, almond extract, pure vanilla extract, maraschino cherry juice, maraschino cherry, pecans, cocoa, chocolate chips