Cinnamon Whipped Cream
The inspiration for the whipped cream came from bon appetit december 2002 issue. I've changed the measurements to my own taste. This whipped cream is delicious on anything with apples such as pie, cobbler and apple bread (see recipe 76946 for a great combo). Also would be nice on top of hot chocolate or coffee!!
Steps
Pour heavy cream into chilled glass bowl.
Beat on high speed.
Slowly add sugar , cinnamon and vanilla.
Continue beating until stiff peaks form.
Continue to wipe until dry and place inside freezer with beaters or whisk.
Leave in freezer for 10 minutes to chill then use to make whipped cream.
Ingredients
heavy cream, sugar, ground cinnamon, vanilla extract