Cinnamon Twist

Great for snack time or with a cup of tea. Clipped this out of a newspaper it was submitted by a carolyn wilson.

Scald together sour cream , shortening and sugar.

Remove from heat.

Cool.

Add baking soda , salt and egg.

Dissolve yeast in warm water.

Add to above mixture.

Mix in one cup of the flour at a time.

Mix well and placed on floured board and let rise one hour.

Roll out in a rectangle about 12x8 inches.

Spread bottom half with butter , sugar and then sprinkle lightly with cinnamon.

Fold top over and cut in 1 / 2x9-inch lengthwise stripes.

Twist twice and place on greased cookie sheet.

Let rise one hour in a warm place.

Bake 15 minutes at 350 degrees.

Remove form pan and glaze with a powdered sugar icing.

sour cream, vegetable shortening, sugar, baking soda, salt, egg, yeast, water, flour, butter, cinnamon