Cinnamon Twigs

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So simple but so tasty. These also make a great gift tied with a ribbon in a cellophane bag, from australian good taste. They don't even need to look that fancy, i had some leftover pastry scraps from making pies and rather than throwing it out as i usually do, i made these, i'll never throw out pastry scraps again!!

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Steps

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Preheat oven to 200c line a baking tray with non-stick baking paper.

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Combine sugar and cinnamon in a bowl.

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Cut the pastry sheet in half.

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Brush 1 piece of pastry with egg white and sprinkle with half the sugar mixture.

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Use a sharp knife to cut the pastry into 1cm-thick strips crossways.

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Gently twist strips and place on the lined tray.

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Repeat with the remaining pastry , egg white and sugar mixture.

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Bake in oven for 10 minutes or until crisp and golden.

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Transfer to a wire rack for 30 minutes to cool.

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Ingredients

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caster sugar, ground cinnamon, puff pastry, egg white