Cinnamon Toast Spread
One of my former students submitted this for a class cookbook, several years ago. it is to be spread onto toast, after cooking, but it also works to spread it on, beforehand, and lightly broil the french bread slices. decadent!!
Steps
Slice and toast the french bread.
Cream butter , sugar , and cinnamon with mixer , until smooth.
Spread on pre-toasted bread.
Store in refrigerator , and let soften , before using.
Ingredients
french bread, butter, powdered sugar, ground cinnamon