Cinnamon Swirled Apple Bread

Yummy for the tummy! I love cinnamon breads and this one takes it to the extreme of yummy! makes two loaves. I'm not sure how it will freeze but makes a nice gift.

Steps

In a large mixing bowl combine 2 cups of the flour and the yeast.

Set aside.

In a saucepan heat and stir milk , granulated sugar , the 3 tablespoons butter , and the salt until warm and until butter almost melts.

Add milk mixture to dry mixture along with eggs.

Beat with an electric mixer on low to medium speed for 30 seconds , scraping side of bowl constantly.

Then beat on high speed 3 minutes.

Stir in shredded apple.

Using a wooden spoon , stir in as much remaining flour as you can.

Turn dough out onto a lightly floured surface.

Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic.

Shape into a ball.

Place in lightly greased bowl , turning once to grease surface.

Cover.

Let rise in a warm place until double (about 1 hour.

Punch dough down.

Turn dough out onto a lightly floured surface.

Divide in half cover.

Let rest 10 minutes.

Lightly grease two 8x4x2- or 9x5x3-inch loaf pans.

Meanwhile , for filling , in a medium mi.

Ingredients

all-purpose flour, active dry yeast, milk, granulated sugar, butter, salt, eggs, apple, apples, walnuts, brown sugar, ground cinnamon, egg white, water, coarse sugar