Cinnamon Swirl Rounds Kitchenaid Cookbook

This makes rich rolls.

Make dough:.

Combine milk , sugar , salt , and butter in small saucepan.

Heat over low heat until butter melts and sugar dissolves.

Cool to lukewarm.

Dissolve yeast in warm water in warmed bowl.

Add lukewarm milk mixture , eggs , and 5 cups flour.

With dough hook mix 2 minutes at speed 2.

Continuing on speed 2 , add remaining flour , 1 / 2 cup at a time , until dough clings to hook and cleans sides of bowl , about 2 minutes.

Knead on speed 2 for 2 more minutes.

Place in a greased bowl , turning to grease top.

Cover.

Let rise in warm place , free from draft , until doubled in bulk , about 1 hour.

Punch dough down and shape as desired for rolls or coffee cakes.

Filling mixture:.

Place filling ingredients in bowl.

Mix with flat beater at speed 2 for 1 minute.

Roll dough to a 10 x 30 x 1 / 4 inch rectangle.

Spread mixture evenly on dough.

Roll dough tightly from long side to form 30-inch roll , pinching seam together.

Cut into twenty one 1 1 / 2-inch slices.

Place 7 r.

milk, sugar, salt, butter, dry yeast, warm water, eggs, flour, brown sugar, cinnamon, nuts, evaporated milk, powdered sugar, vanilla