Cinnamon Rolls With Cream Cheese Glaze

This looks like it has a lot of steps but it really isin't too difficult to make. These are so good you may want to double the recipe. Bon appetit march 2008.

Steps

Dough: combine milk and butter in glass measuring cup.

Microwave on high until butter melts and mixture is just warmed to 120f to 130f , 30 to 45 seconds.

Pour into bowl of stand mixer fitted with paddle attachment.

Add 1 cup flour , sugar , egg , yeast , and salt.

Beat on low speed 3 minutes , stopping occasionally to scrape down sides of bowl.

Add 21 / 2 cups flour.

Beat on low until flour is absorbed and dough is sticky , scraping down sides of bowl.

If dough is very sticky , add more flour by tablespoonfuls until dough begins to form ball and pulls away from sides of bowl.

Turn dough out onto lightly floured work surface.

Knead until smooth and elastic , adding more flour if sticky , about 8 minutes.

Form into ball.

Lightly oil large bowl with nonstick spray.

Transfer dough to bowl , turning to coat.

Cover bowl with plastic wrap , then kitchen towel.

Let dough rise in warm draft-free area until doubled in volume , about 2 hours.

For filling: mix brown sugar and cin.

Ingredients

whole milk, unsalted butter, unbleached all-purpose flour, sugar, egg, fast rise yeast, salt, cooking spray, golden brown sugar, ground cinnamon, cream cheese, powdered sugar, vanilla extract